Logo image
Consumer evaluation of ingredient branding strategy: An application of regression trees
Conference paper

Consumer evaluation of ingredient branding strategy: An application of regression trees

M. Deniz Dalman and Kartikeya Puranam
EMAC, European Marketing Academy
EMAC Annual Conference, 44th (Leuven, Belgium, 26/05/2015–29/05/2015)
27/05/2015

Abstract

Prior research in ingredient branding (IB) has identified several important decision variables consumers use when evaluating IB alliances. In this exploratory research, by applying regression trees as the analysis tool, authors investigate a) the relative importance of these variables, and b) how this process differ for consumers with different thinking styles. The results reveal that analytic and holistic thinkers differ in their use of different variables and overall fit between partner brands is an important variable only for holistic thinkers.

Metrics

15 Record Views

Details

Logo image