How professional experts and lay consumers re-align taste practices

Conference paper

How professional experts and lay consumers re-align taste practices

Anissa Pomiès and Zeynep Arsel

emlyon business school

Taste Research Day (Lyon, France, 25/04/2018–25/04/2018)

25/04/2018

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Title: How professional experts and lay consumers re-align taste practices
Creators: Anissa Pomiès (Author)
Zeynep Arsel (Author)
Conference: Taste Research Day (Lyon, France, 25/04/2018–25/04/2018)
Publisher: emlyon business school; Ecully
Identifiers: 9917402609453
Academic Unit: Lifestyle; Department of Marketing
Language: English
Resource Type: Conference paper
Local Fields: 257699