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Cru, glue and status: How wine labels helped ennoble Bordeaux
Journal article   Peer reviewed

Cru, glue and status: How wine labels helped ennoble Bordeaux

Grégoire Croidieu, Birthe Soppe and Walter W. Powell
Research in the Sociology of Organizations, pp.37-69
30/11/2017

Abstract

Insitutional persistence tradition multimodality historical analysis Bordeaux wine

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