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Institutional change in toque ville: Nouvelle cuisine as an identity movement in French gastronomy
Journal article   Peer reviewed

Institutional change in toque ville: Nouvelle cuisine as an identity movement in French gastronomy

Hayagreeva Rao, Philippe Monin and Rodolphe Durand
American Journal of Sociology, Vol.108(4), pp.795-843
01/01/2003

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INCIP_GED_FICJOINT_5363
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