Logo image
One pie, many recipes: Alternative paths to high brand strength
Journal article   Peer reviewed

One pie, many recipes: Alternative paths to high brand strength

Reinhard Grohs, Karine Raïes, Oliver Koll and Hans Muhlbacher
Journal of Business Research, Vol.69(6), pp.2244-2251
01/06/2016

Abstract

Brand associations Brand strength Multiple regression analysis Fuzzy-set qualitative comparative analysis Brand management
Brand strength, defined as an evaluative or behavioral response to a brand, is at the heart of brand management. This research studies the simultaneous influence of number, favorability, consensus (measured and perceived), and uniqueness of brand associations on brand strength in two product categories: gasoline and toothpaste. The study combines multiple regression analysis (MRA) and fuzzy-set qualitative comparative analysis (fsQCA) to gain a nuanced understanding how distinct combinations of brand association characteristics influence brand strength. The findings illuminate complex brand-association configurations that drive brand equity and contribute to the development of a theory of brand strength and its drivers. Such a theory serves managers who position their brands in the marketplace and aids companies' brand building activities.
pdf
JBR_Raies_201606
Restricted Access

Metrics

8 Record Views

Details

InCites Highlights

These are selected metrics from InCites Benchmarking & Analytics tool, related to this contribution

Collaboration types
Domestic collaboration
International collaboration
Citation topics
6 Social Sciences
6.3 Management
6.3.65 Consumer Behavior
Web of Science research areas
Business
Logo image