Policy Insights from the Nutritional Food Market Transformation Model: The Case of Obesity Prevention Dynamics

Journal article

Peer reviewed

Jeroen Struben, Derek Chan and Laurette Dubé

Annals of the New York Academy of Sciences, Vol.1331(1), pp.57-75

01/12/2014

Abstract

Overnutrition

Obesity

market formation

Agrifood innovation

System dynamics

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ANYAS_Struben_201412-2

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Title: Policy Insights from the Nutritional Food Market Transformation Model
Creators: Jeroen Struben (Author) - McGill University
Derek Chan (Author) - McGill University
Laurette Dubé (Author) - McGill University
Publication Details: Annals of the New York Academy of Sciences, Vol.1331(1), pp.57-75
Format: 57-75 p.
Identifiers: 9918102309453
Academic Unit: emlyon business school
Language: English
Resource Type: Journal article
Local Fields: 261682

Contributed to the advancement of the following goal(s):

Source: InCites

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Citation topics: 1 Clinical & Life Sciences; 1.44 Nutrition & Dietetics; 1.44.29 Nutrition and Obesity
Web of Science research areas: Agricultural Economics & Policy; Nutrition & Dietetics; Public, Environmental & Occupational Health; Regional & Urban Planning