Digital Ethnography Research Report on Consumer Response to the Alpine Food Intangible Cultural Heritage

Report

Open access

Diego Rinallo, Guido Anselmi, Valentina Pitardi, Andrea Hemetsberger, Michael Klingler and Julia Sanftl

Interreg Alpine Space programme

01/01/2019

Abstract

Instagram

Food Heritage

Social media

food heritage

traditional knowledge

living heritage

intangible cultural heritage

Research report written in the context of the Interreg Alpine Space European Project 'AlpFoodway'

pdf

26_AlpFoodway_digital_ethnography_research_report_2019Download View

Open Access

url

https://www.alpine-space.org/projects/alpfoodway/en/activities-and-results/project-results/project-results#valorisationView

9 File views/ downloads

10 Record Views

Title: Digital Ethnography Research Report on Consumer Response to the Alpine Food Intangible Cultural Heritage
Creators: Diego Rinallo (Author)
Guido Anselmi (Author)
Valentina Pitardi (Author)
Andrea Hemetsberger (Author)
Michael Klingler (Author)
Julia Sanftl (Author)
Publisher: Interreg Alpine Space programme; Salzburg
Format: 50 p.
Number of pages: 50 p.
Identifiers: 9917605809453
Academic Unit: emlyon business school
Language: English
Resource Type: Report
Local Fields: 712542